OJ/2023/RMS-26448 – Catering Services

Beskrivning

The scope of this call is to procure catering services (breakfasts, coffee breaks, lunches and dinners with related services and equipment during events at ECDC’s premises. The overall objectives: • all-inclusive catering and related services with a limited environmental impact; • a nutritious, healthy and enjoyable selection of food suitable for a multinational environment; • healthy and low fat and unsweetened dairy products enriched with vitamin D; • food based on products that are minimally processed and additive-free; • food based on organic, seasonal, locally produced or grown ingredients; • serve water from drinking water fountains, glass bottles and in glasses rather than disposable cups wherever possible; • menus taking into account dietary requirements like vegetarian, vegan, gluten or lactose free, halal and kosher; • comply with the applicable health, hygiene and safety rules and legislation at all times; • offer sustainable choices through the use of fair trade products.